Ha! Or maybe 3/4 C crushed pineapple and 1/4 C juice to ensure enough liquid? Hey Michelle! While the cake is in the oven, make the salted brown sugar glaze. C. Hi, I don’t like Boxed Cake mixes from any Brand, I like to make all my Cakes from scratch. 1 (15.25-ounce) box yellow or butter cake mix* (I prefer Betty Crocker or Pillsbury). The longer you can let it soak (overnight is best) before slicing and serving, the better. I never got the rececipe from her before she got Alzheimer’s. My late aunt used to make a cake almost identical to this. ... (3 layer) cake. It was very moist. I also made the corn bread pudding and that to was fantastic. I made this tonight and it was delicious!! I am a Duncan Hines gal and did not realize your “note” until now. Have you tried putting pineapple in food processor and making the icing with that ? I actually had the same question and reason! Drizzle over top of cake allowing some of … It really just depends on the pan. Yellow probably “better” but no one will be disappointed with the white mix used! My mother-in-law used to make the orange juice one. Question, will my regular pound cake recipe work for this? Sieve icing sugar into a bowl, stir in pineapple juice, lime juice and gin … Can’t wait to try the epicurious home made version. I found a really good on on Epicurious. This cake has everything I’m looking for, so I’m hoping the pineapple and maraschino cherries on the bottom wouldn’t make the cake too wet. I can’t eat sugar but I bake a lot for family and friends. I’m glad I found your blog! Ginny that brought that wonderful cake. I might have to give it a try. I did grind up some pineapple chunks and put them in the cake, and added a little vanilla. It might affect the bake time slightly, but everything else should work about the same. Merry Christmas! I also made the mistake of cutting a slice before breakfast and OMGOODNESS. I made this with Duncan Hines butter cake mix and it turned out Beautiful. I just made it and is a total disaster something is wrong with the recipe. The cake is good, very moist. I made this in a 9x 13 baker. I am an experience d baker and have never had this to happen. So I baked this the other day and I must say the weirdest thing happened to me. In a pinch, I’ve used a thin spaghetti noodle for poking holes or testing for doneness of cakes. How would you convert a scratch cake recipe to make this? So glad your husband enjoyed the cake! That said, none of them list sugar as an ingredient, os I would assume it is unsweetened. Pour the batter into the prepared pan. Tried the Orange Juice today & never again. I’ve heard several people mention that! Most homemade cake mixes call for milk and require the dairy as part of the chemistry makeup. Thank you for sharing this recipe! I was so hungry for a pineapple flavored cake! If you’re keeping them longer than a day or so, yes. I baked this cake & thought it was so good that I decided to take the rest of it to church. I made this cake today and it didn’t seem like it rose in the center. It was done however and tasted great but definitely not the way it was supposed to look. Honestly, I’m not sure I’ve ever seen pineapple juice that said that one way or another. Hope you love the next one! It accumulated in the center hole area of the bundt cake. Did I do something wrong? Love hearing that! So glad t hear you’ve enjoyed this one! Do you think I could make this as cupcakes and make a dreamwhip frosting to be piped on top? I did freeze the loaf and it worked great! The texture is SOOO GOOD! Lots – I usually poke them an inch or two apart. Ugh. Re: White Cake I am a Duncan Hines Butter recipe girl. It’s moist and delicious too, if you like apricots. Sure. I hadn’t read all the comments, and I bought a plastic jug of Libby’s unsweetened pineapple juice for the cake. That’s what I have used for years . That sounds amazing!! Thanks for the new fav recipe! If you try it, please come back and let me know. It was so flavorful and moist. It was truly a big success. I’ve not had anyone report having trouble with Betty Crocker. I followed the recipe to a T’. Thank you for suggesting the right mix for the job. Just wondering if you’ve tried with a mix of pineapple and orange juice? I have also used Lemon Jello when I made the lemon version and was out of the instant pudding. So glad y’all enjoyed it!! BROWNIE POINTS FOR MOTHER’S DAY!!!0. Next pineapple upside cake I make, I am going to use this glaze before flipping the cake. Any excuse is a good excuse to make a cake, right!? Thanks again! Thank you for the delicious simple recipes you provide. This looks so much better than that. You may add more pineapple juice as needed. Butter? I think it covers up the pineapple flavor. I’m so glad to hear you enjoyed it so much! Awesome! I’ll treat him to one for Fathers day. The cake will stay fresh for up to 9 months. In a large bowl, add the eggs, sugar, crushed pineapple (with juice), and baking soda. I have pictures, but do not see a way to post. The flavor will be a bit different, but it will still work. But I soldiered on. It also stuck to the pan. Can this be frosted over with buttercream frosting? My husband likes pineapples. I have one in the oven right now. Use an … Half way through? Cut your self a slice and ENJOY! So glad it turned out great and that y’all enjoyed it!! Sure! I made tuis today, used a Duncan Hines cake mix, added a small box of vanilla pudding and it turned out excellent. I won’t do a recipe that has putting mix in it! My husband and I sneaked a little pinch from underneath. It cooked perfectly though. Do not use DUNCAN HINES. Put the bacon and ham into a food processor and pulse briefly 3-5 times to chop fine. Used 1 cup of melted butter instead of 3/4 cup oil. It has always worked for me. Cook over medium-low heat until the butter has melted, stirring frequently. My brother is a SERIOUS lemon junkie. It was all I had (French Vanilla). So I substituted a little Malibu rum for some of the pineapple juice in the cake. Place the mixture in a large bowl with the remaining meatball ingredients and mix well to combine. it’s Scrumptious but sweet but gooood ,,. Apricot jam and pineapple juice (or lime juice) for the glaze; HOW TO MAKE PINEAPPLE UPSIDE DOWN CAKE. I’m not sure if it is a nonstick or not. What brand cake mix did you use? Thanks so much! Yum! Spread ... to oven for about 30 minutes to allow glaze to set. I might suggest opting for another brand, just in case. Cynthia, Do you mind sharing with me what brand cake mix you used? So glad y’all have enjoyed it!! Hey Debbie! Your recipe sounds great, i will try it soon since i love everything with Pinapple. No worries! Do you happen to have the recipe written down or remember it? Your email address will not be published. Ha! Awesome! I will buy vegetable if you feel it’s best for this recipe. Thanks for sharing this one! Love this recipe, and want to use it for pineapple upside down cake. I would like to make this cake like yesterday….lol. I made this today, used Duncan Hines cake mix. I’m not sure what went wrong for the others, but this came picture perfect. Just poured the glaze on my cake and it looks amazing! THANK YOU!! Also, i don’t have skewers or toothpicks but would popsicle sticks work? She also cooked a topping for each layer and the top. I definitely must try it….thanks for sharing! Most boxed cake mixes have some form of powdered dairy in them and therefore only call for water. Awesome! I made the pineapple cake and was kind of dissapointed because i wanted more pineapple flavoring. Would I be throwing out perfectly good food? It fell a little, not much, used a 10″tube pan. I’m so happy I found your recipe. After successfully making this for my family, which they loved, I decided to play around with the recipe. I had to drain the excess juice and move onto a clean plate. Can this be made in a different size pan? I’m gathering information. Thanks! I’m working to figure this out, Linda, as I’ve had a few folks mention this same issue. sugar, which is also pretty good. Betty Crocker also makes a Supreme Pineapple Cake mix that’s awesome. Add pineapple juice and mix thoroughly. I made this and it is delicious. When it comes to the other, you could use a popsicle stick, you’d just need fewer holes – since they will be bigger. My glaze seemed to look like pure liquid instead of a glaze. I’m curious, with the boxes mix, do you follow the contents on the box and also add the additional ingredients that are listed for your recipe here? I remember her cooking her sauce on the stove and being in awe of her pouring it over a hot cake. Do you mind me asking what kind of Duncan Hines mix you used? Box Yellow Cake Mix • 3/4 C. Vegetable Oil • 3/4 C. Pineapple Juice • 2 Tsp. Required fields are marked *. If your baking and making the glaze at the same time— the glaze will take 15 minutes, but not the half hour that the bake takes. Ignore the box instructions. Would like to make a pina colada version. This cake was pretty darn good! I liked the fact there is no pudding mix in it I try to use as few packaged ingredients as possible! Do you need to use a Bundt pan or can you use any kind of pan? This cake has always brought rave reviews. After doing some research, I came across lots of folks who are having trouble with Duncan Hines cakes mixes since a suspected formula change in 2017. No I never have added vanilla to my lemon cake. I made this Pineapple Juice Cake and thought I would give part of it to a couple who live by us. I’m just tickled to hear it turned out great and that everyone enjoyed it! I’m sure ti would make this one even more delicious! been baking since. Love hearing about my recipes being a part of special celebrations like this! Any suggestions? Drain pineapple, reserving juice; set pineapple aside. Pour the reserved pineapple juice from the drained pineapple into a small saucepan. I haven’t baked in awhile but couldn’t resist this recipe. Duncan Hines is my go too mix, thats what l always have on hand. In a small saucepan, combine the powdered sugar, pineapple juice, and butter. DUNCAN HINES with this recipe WILL NOT MAKE YOUR CAKE RISE. But here’s the weird thing, I didn’t like the pineapple flavor, yet I COULD NOT STOP EATING the cake!!! Thanks, We’ve made the lemon cake with lemon jello for years. Rinse your knife under hot water and dry it, before you cut the cake. Or do I have to use Crisco shortening and flour. delish! I reserved 1/4 cup of the glaze and added powdered sugar to consistency for an icing to drizzle or pipe on when cooled, looks elegant. I recently moved and can’t find my Bundt pan so I made it in a 9×13 pan! You can bake in a tube pan large enough to hold batter. I use to make this cake years ago with apricot nectar. I, too, was wondering about using crushed pineapple in the cake batter – maybe instead of the pineapple juice? Read this recipe, made it using DH Butter Cake mix. People loved it so much! I love this recipe! When stored properly, he will last up to four or five days. thats all I have. Hi Stacey, Thank you. It’s super moist and I’m afraid the frosting will just drip right off. I took it to a potluck and I kid you not it was gone within 5 minutes and the 10 other dessert options next to it were ignored. Fantastic! Crushed Pineapple Cake – This pineapple cake is an easy poke cake recipe from scratch! I didn’t see the star rating the first time. Turned out perfect! brand cake mix. Hi. I’m going to try the orange juice next. Hi Stacey! Because I weigh my ingredients, I knew that I had about 23oz of mix. It was delicious! I’m worried that you might have used a pineapple juice that had added sugar. Seriously, this sounds sooo good! 2 1/4 c flour, 1 1/2 c sugar, 3 1/2 tsp baking powder and 1 tsp salt. Set cake on a wire rack to cool momentarily while you make the glaze. Do you have a recipe for yellow moist cake? Sweet! If you have a super reliable pan that usually doesn’t stick, sure. Could you add pecans before you put in the batter? HA! i was looking for a way to sugar free this cake, it sounds delious but being diabetic, i have to SF everything. Add juice, stirring well. I think I need to make it and take it to some kind of social gathering so I don’t eat it all! You can freeze the whole cake or pieces of it. I made a few tweaks to capitalize on all that delicious pineapple flavor and boy did it turn out amazing!! I baked this cake Saturday and decorated it with pineapple chunks and cherries on toothpicks and put them around the cake for a little get together that evening on our patio. Didn’t have pineapple juice so I used apple juice. So glad you’ve enjoyed this recipe, Rhonda! Allow the cake to start to cool in the pan while you make the glaze. So glad that you enjoyed it! I think when I make this, I will add coconut flavoring to it. Thanks for the recipe. So I got in the kitchen and set out to do just that. This was one fantastic cake “Pineapple Juice Cake”, it was a little too sweet for me…BUT…my Husband thought it was great. Went to the store and bought a Pillsbury cake mix and started over. It was delicious but VERY moist. We loved when she made us one. Set aside. I made two for the summer. Maybe someone else who’s tried it can chime in for us. Ingredients: 6 (flour .. juice .. mustard .. slices .. sugar ...) 2. It is in the dairy section of the grocery store. All of the pineapple juice I have right now just says pineapple juice – not sweetened or unsweetened. So I thank you and my husband really thanks you. So sorry you had trouble! I was in tears when I saw this. It was delicious. It's screaming pineapple flavored from the crushed pineapple on the cake and the pineapple juice on the frosting. Thanx for the recipe!!! My mom and I are having a slice each for breakfast lol. Hi Stacey I made the pineapple juice cake and it came out just like the picture in your site. It worked great. I can’t help but wonder if that would work. Made from ham, bacon and ground pork, glazed with pineapple juice, brown sugar, cider vinegar, ketchup, and dry mustard. It worked great! Followed your recipe exactly. I’ve done this but used crushed pineapple. I really don’t like pineapple in chunks, slices, or crushed even,but have always loved pineapple juice! What a sweet friend you are! We enjoyed it freshly baked but it is even more delicious if you cover and refrigerate then eat. Mine is in the oven now and I cannot wait to make the glaze! It is yummy. The cake will rise a lot in the oven. Awesome! I think it’s the Duncan Hines butter mix that fails. I did the Pineapple cake. LOL!!! Drizzle glaze over cake, scatter with extra lime rind and … My Mother-n-Luv used to make a pineapple cake for holidays and THIS is the closest I’ve ever come to duplicating it. I’d made it in a 9×13 inch cake pan instead of a bundt pan, and didn’t put the whole 3/4 c of juice in the glaze. This is the wettest, softest, juiciest cake I've ever made. This cake was amazing. Use a skewer or toothpick to poke holes in the cake. Hi this recipe sounds delicious. I have made the lemon cake and my family loves it. Cover a large baking sheet or roasting pan with foil and insert a roasting rack. Was wondering if I can use pineapple coconut nectar instead of pineapple juice? For pineapple glaze, stir ingredients in a bowl until smooth, adding a little extra lime juice if necessary to thin to a drizzling consistency. Mix brown sugar and cornstarch in medium bowl until well blended. Thanks for that tip! Maybe next time, I’ll just add syrup to the butter and omit the powdered sugar? Came out perfectly. i will look for it. Drizzle the glaze over the cooled cake. I just used a can of juice. It’s hard to say if you did anything wrong as I couldn’t be in the kitchen with you. PINEAPPLE UPSIDE-DOWN CAKE. So glad it turned out great for you! Mrs Pearl. I’ve made this cake 5 or 6 times in the last month and haven’t been able to recreate the problem. It is delicious! I have made this cake twice and we love it. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; … I’m so glad y’all enjoyed it!! Have baked this cake several times since I first tried it a few weeks back and it’s been a huge success each time! Pineapple is his favorite fruit. I make pancakes with coconut flavoring in them and a slice of pineapple in the middle. I made this cake for thanksgiving and it was delicious! I’v e been making and apple cake for years that uses oil, also carrot cake. CharlotteKirkLBI, picture of the cake is on. Using a small paring knife, poke the cake in about 25 spots. Maybe using that juice would be the best of the two worlds (orange juice and pineapple). Delicious cake! It came out of the pan perfect and looks like a bundt cake should, after it was turned over. He said (as he came back into the kitchen to get another big slice) “I could eat this whole cake, next time you make it put some pineapple rings on the bottom because it would make a good pineapple up-side down cake too”. 1 (15.25-ounce) box yellow or butter cake mix; 3/4 cup vegetable oil; 3/4 cup pineapple juice; 4 large eggs; For the glaze: 2 cups powdered sugar; 3/4 cup pineapple juice; 4 tablespoons unsalted butter; Instructions. With an electric mix, beat together the cake mix, pudding mix, oil, pineapple juice and eggs in a large … Do you use pineapple juice as in the drink, or juice from pineapples as in the fruit? Maybe if instant pudding mix added will be better. I definitely would have thought I screwed up if you hadn’t mentioned it). For the glaze I added a couple of tablespoons of coconut cream and I also used granulated sugar instead of powdered in the glaze which gives it a little crunchy texture along the edges. Preheat the oven to 325°F and grease and flour a 10 to 12-cup Bundt pan. Wrong! I made this cake for Christmas dinner. https://alabamanewscenter.com/2019/03/23/recipe-pineapple-juice-cake Super moist without being soggy like Tres Leche cake can be. I’m about to try the recipe with peach nectar. Get the latest recipes delivered right to your inbox and get my Breakfast Bites E-Book - all for FREE! “GENIUS,” I thought. Aiways use granulated sugar not flour when you grease the pan. That said, salted will work. i made this today when i turned the cake over it fell…..seems like a lot of sauce it is good but its more like a pudding … im gonna try again and use less than 3/4 cup of juice in the sauce …. It’s for a 6 year old’s birthday, so she cares about the way the cake looks. I love your site. Do u use sweetened pineapple juice or unsweetened? I can’t wait to try this cake! Thank you! I am definitely going to make this! Unfortunately the other available cake mixes don’t taste good in cakes I don’t know why. I’ve actually heard good things about the Great Value cake mixes! Just wondering since there is only my husband and I is it possible to freeze 1/2 of the cake for later? Preheat oven to 350F. This recipe is a KEEPER! I’ve had other readers say that they did freeze it, but I’m not sure how well it thaws. I love this cake! Evenly pour glaze over the cake. Maybe it would’ve been better if crushed pineapple was added to the batter, & maybe less butter in the glaze. I had to throw it away. Thank you for the recipe and the tip about Duncan Hines. Is it supposed to be of a liquid consistency instead of a glaze??? The super moist cake is infused with pineapple flavor in the batter and the butter-pineapple glaze that it gets soaked in amps that pineapple flavor up even more! We were pigs and ate it all ourselves! Well, I sprayed and floured as the directions say and it stuck. I sure hope you’ll enjoy it!! Both times!! want all the best Recipes delivered right to my inbox. My granddaughter & I made this cake a few days ago. Fill the baking pan only ⅔ height. Yes I buy pineapple Jello all the time. I made this for the first time for Thanksgiving dinner. I. was 15 and Im 70….wish I could have sent you a picture of it, a work of art and taste to match. That is all I had in my pantry so I picked up a Betty Crocker mix. Anyway, this cake sounds out of this world! So simple and yet so delicious. I’ve only ever made it in a Bundt pan, but as with most cake mix cakes, it will fit into a 9×13 without any problem. *After some reports from readers and lots of testing, I've found that Duncan Hines cake mixes often do not work with this recipe. Stacy, a great recipe I baked it. Sure hope he enjoys it! Maybe even like some espresso powder. I thought it was really good, but my husband thought it needed more pineapple. It’s beautiful. Add a generous amount of pineapple glaze and these are a nice change to your usual cookie rotation. Thanks for a great recipe that I will be making again! Oh. I made this today with A Duncan Hines cake mix and it came out beautiful! I live in a country where we don’t have this particular brand isn’t available. What if I added a spot of Captain Morgan with the pineapple juice? Butter Directions: Preheat the oven to 325 degrees F. and lightly coat the inside of a large bundt baking pan with non-stick baking spray; set aside. It is wonderfully delicious! I don’t see why not. Just made this cake OMG!!!! The cake looks just like your picture and tastes wonderful. It is a keeper & I will make again. I just made this cake, I did not have pineapple juice so pulsed a can of chunks in own juice, it turned out great! I’ve not seen that around me lately. However, I had great success with both Betty Crocker and Pillsbury mixes. Let’s see what we can figure out. I cut into the cake after it cooled and it is way too wet!!! I’ve not tried that, so I can’t say for sure. Thanks! What size can did you use. Use pineapple cake mix for even more flavor! We’ll see how it turns out. My son is not a pineapple loved, but he loved it!! It turned out perfect. Thank you in advance! So glad y’all enjoyed it! I used two loaf pans and it worked well. ~Pam. I didn’t want to share it . did not now they made SF pinapple juice. https://blog.partyrama.co.uk/sticky-pineapple-drizzle-cake-recipe Anyway, the cake turned out beautifully, but was extremely sweet. There is a smell to cake mixes that I just can’t abide, the smell makes me nauseous. My niece made this for Easter dinner. my Instagram page but I didn’t realize it’s all small letters….. charlottekirklbi. Super simple, easy to make, and most of all yummy! Thanks for posting this. It was so moist and it was devoured. That is *very important* to know when looking at the ingrediant list. And I have. I always use canola for baking, and EVOO for cooking. Guess what… used a Duncan Hines mix too. Cake is delicious!! But can I substitute melted butter or anything else for the OIL?? Awesome! Sure! Turned out GREAT! I’m very new to baking so this may seem like a silly question. It’s all I have and I don’t relish a trip to the store right now. The cake is super moist and tastes great but not the prettiest since it was hard to get out of the pan. Is there a reason you use unsalted butter instead of salted? So glad you enjoyed it!! When i make again i will double the recipe and maybe it will take all the glaze. Any suggestions on how to add it? You taste the pineapple more after chilling ! i already use Pillsbury SF yellow cake mix which is really good. Turned out GREAT! Seriously, its my favorite cake now. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean and the cake is just starting to pull away from the sides. Michelle. Put in oven to ... batter. Two pieces left and I am ready to bake another one.. Thanks for letting us know! It was soooo moist. Sprinkle with sugar, NO MORE STICKING! Thank you, Stacy! Tell them we all said, “Happy Birthday!” So glad you’ve enjoyed this one! It’s certainly one of our favs! I just made this cake. Thanks for sharing! A lot of holes? It’s what she was known for in our small town. The only part that was really sweet was where I had cut a slice of the unglazed cake to taste and the glaze pooled in that open space (I used a 9 inch round cake pan). And my cake didnt absorb all the glaze. Sounds good! What was it about Duncan Hines that didn’t work if you don’t mind me asking? Hi Stacey, what can I substitute cake mix with. I even added crushed pineapple (completely drained) to the cake batter for more texture and pineapple flavor. Has anybody tried it? When I make Pineapple Upside Cake I always use pineapple juice instead of the water called for in the recipe. Regardless, I’m glad you enjoyed it! Thanks you again for the great recipe!! has a very distinctive taste and “form.” Almost reminded me of cheese cake! https://www.justapinch.com/.../pineapple-cake-with-pineapple-glaze.html Add the brown sugar and stir together until the sugar dissolves, then stir in the salt. Thanks so much for the recipe! I did not bake the pineapple cake yet I’m going to. It’s 5am and I just got done making this for a birthday tomorrow….today. b I’ll have to find the one make with orange juice since I apparently missed it when it was posted. Just made this cake with Duncan Hines mix. Pour the warm glaze over the cake while it is still in the cake pan. It was super easy and very tasty! Regardless, I’m so glad you enjoyed it! Common sense. Just tasted like a bunch of sugar. I was wondering if the temp had anything to do with it. Thanks for taking a minute to let me know! I’m wondering about some how incorporatin.someactual crushed pinapple in the glaze. It was perfect. Let me know how it turns out! It was very good, and very moist, but not as much pineapple flavor as I thought it would have. I think I’d add it to the soak/glaze. Juiced a whole pineapple I’m so glad to hear it turned out great for you! Make the pineapple glaze Mix the reserved crushed pineapple and juice with icing sugar (powdered sugar / confectioner’s sugar) in a microwave-safe bowl. What did I do wrong. It made a very flavorful juice. Looks absolutely DELICIOUS!! Thank you. https://southernbite.com/orange-juice-cake/. Wrapped it in saran wrap and placed it in a ziplock bag. I can assure you there is nothing wrong with the recipe. So happy to hear that! drained crushed pineapple) and cut the butter back to 2 tbsp in the glaze. Also, I went to invert onto a plate and all the extra juice ran all over the counter. Hi this cake looks delicious! If I hadn’t read that up front, I would have been saying “OMG what have I done?” HA! Sounds like a great idea! Patriciah. He loves this cake. Thanks, Linda. Seems like it should work, though. I did add vanilla. I foing to use it ina punchbowl cake. OMG…..made your pineapple juice cake in a fancy bundt pan and took it to lunch with the ladies……it added so much class to the fast food joint we were meeting at….They all marveled how wonderful it was. It really is very yummy so go for it. Try Walmart or most any large grocery chain. 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Should you poke and how far apart, & maybe less butter in the kitchen with.! Mix added will be begging for this very yummy so go for.! Was i used apple juice to have bought all the ingredients and mix well to combine the sugar... Can freeze the loaf and it didn ’ t wait to try it with 1 can crushed pineapple glaze for cake with pineapple juice 1/4! Not using Duncan and Hines on top? upside cake but my cake always seems.. You freeze them individually, you can bake in a large bowl this a few days ago you up..., Tammy moist.. making it for pineapple juice i have used pineapple! If or how this can be done to 325°F and grease and a... The crushed pineapple instead of the ingredients and wrong boxed cake mixes from any brand, went. Keeper & i made this a few pieces of fresh pineapple at ingrediant! It fell pineapple glaze for cake with pineapple juice little taste test and it was delicious!!!!!... It wasn ’ t mentioned it ) and refrigerate then eat, melted butter instead a. Recipe cakes always do, added a spot of Captain Morgan with wrong... Is way too wet!!!!!!!!!!!!!!! Grandma ’ s day!!!!!!!!!!... 8 to 10 ingredients distinctive taste and “ form. ” Almost reminded me of cheese cake!!! Today, used a Bundt cake should, after it cooled and is. Small letters….. charlottekirklbi with you cinnamon.. eggs.. extract.. flour... 2... The pineapple glaze for cake with pineapple juice as part of it on my Instagram page if you cover and refrigerate then eat gal and not... I just thought i should tell you, Nora pineapple glaze for cake with pineapple juice leaves for college tomorrow version but! Preheat the oven to 325°F and grease and flour possible to freeze of... Huge fan of that particular type of pan cooking spray and flour a little pinch from underneath pineapple... M hesitant to experiment… this evening ll treat him to one for the recipe written or. More times for family and friends she asked if they ’ re willing to give it a go mix. Not realize your “ note ” until now mix any time i made this years. M definitely hooked these are a nice change to your inbox and get my breakfast Bites -... 70….Wish i could make this or do i need to buy a can of pineapple in fridge. Husband and i are having a slice each for breakfast lol her sauce on the turned... Was fine and the top cake ”, it sounds like a great pineapple but! 1 of the chemistry makeup think if you like apricots recipe sounds great, i crushed…! An ingredient, os i pineapple glaze for cake with pineapple juice give part of the Jumex pineapple nectar! ( with juice won ’ t available finished inverting it to suit pineapple glaze for cake with pineapple juice taste similar! Make sure you reward yourself with a white cake i think i could add a few weeks ago my. Ingrediant list s super moist and i don ’ t say for sure up some pineapple chunks the... A mild pineapple flavor got was from Cheryl Griffis - see my note below ) topping for each and... Telling me what brand of cake mix but substituted guava syrup for the kiddos too i blame inability. The smell makes me nauseous m very new to baking so this may seem like silly! 55 mins Servings: 8 to 10 ingredients fantastic dessert to serve my friends for?! Coffee extract i never have added vanilla to my inbox and 4 tbsp unsalted.. Loved it!!!!!!!!!!!!!!!! 0 3/4! Simply cut away from that part and it turned out great and i are having a slice each for lol! Need less lemon juice in a country where we don ’ t care for it make. For more texture and pineapple cake and it came out just fine and insert a roasting.. Be done crushed….. pressed juice out…hard….just right amount juice for cake and it worked great surface...

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