There won’t be a shaadi (wedding) in Delhi during winters without moong dal halwa being on the menu. Cancel sauté and add water. Transfer it to a cake mould and let it cool. Dry roast the dal for about 10-12 minutes until it changes from a pale yellow color to light golden. Moong Dal Halwa is a delicacy of the state of Rajasthan. Drain it and then blend it in a mixer & turn into a paste. When the ghee melts, add the yellow moong dal paste. I have both made halwa with moong dal (a popular South Indian version) and chana dal halwa … Reheating the Halwa… Heat a pan add ghee. I used to quail at the thought of making halwa but at least some steps like soaking and grinding the dal are eliminated in the instant pot. Cook Time 25 minutes. 2. All rights of the publication are reserved by UrduPoint.com. Dissolve saffron in warm milk and leave it undisturbed. Total Time 35 minutes. Don’t stop stirring the halwa after adding the ghee or it will stick. It is a rich, creamy and pudding-like dessert. Drain it and then blend it in a mixer & turn into a paste. 4. Soak yellow moong dal in water for about 3 hours. Ingredients. Add ghee in a kadhai, heat it, and then add yellow moong dal … Roast this mixture vigorously and continuously with a wooden spoon for 15 minutes. Servings 4 people. In each and every festivals of India, sweet dishes plays a very important role in every household. This is the most important tip in the whole halwa making process if you want a smooth, well-roasted and lump-free halwa. Cooked and mashed mung lentils are roasted in ghee, cardamom, saffron and sugar to make an irresistibly sweet halwa that is served on special occasions in India. Moong Dal Halwa in Noida - View Menus, Photos, Reviews and Information for restaurants serving Moong Dal Halwa in Noida on Zomato Zomato is the best way to discover great places to eat in your city. Wash and soak moong dal for 4 hours. It’s very rich and sweet with loads of ghee and dry fruits and is made especially for festivals or weddings. This takes around 10-12 minutes of constant stirring on high heat. However, the sweet dish is quite popular in a lot of other cultures as well. It is very important to stir continuously to … Share a photo and tag us — we can't wait to see what you've made! It is one of the lengthy recipes, but in the end, it’s completely worthy. Moong Dal Halwa │ Moong Dal Sheera │ Rajasthani Halwa is melt in the mouth and incredibly delicious dish. Add roasted moong dal … It will change from pale yellow to slightly golden. After adding the ghee, roast the dal on a low to medium saute setting, never high or it will stick to the bottom of the pot or burn. its preparation time is only 10 minutes and it's making time is just 30 minutes and it serves upto 4 people. Moong Dal Halwa is a rich delicious dessert made with split yellow lentils (moong dal), sugar and ghee, along with the flavors of cardamom and saffron. Dal doesn’t stick to the bottom if we cook it in non stick pan which makes the stirring job little easier. its preparation time is only 10 minutes and it's making time is just 30 minutes and it serves … Moong dal halwa is a rich, sumptuous and lip-smacking delicacy with its roots in Rajasthan, India. Use little or no water to make the dal … Stir at regular intervals during this time, especially the last 4 to 5 … Heat Kadhai/pan on low to medium flame. Read More…. Thank you for sharing your super simple recipes with us lost newbies. Moong Dal Halwa is the sweet dish for especial occasions. Cool down and … Indian Ambrosia uses cookies to improve your experience. Other Urdu cooking recipes and video cooking recipes are also available online. This is a slightly tricky step because if you stop roasting the mixture for even a minute, it will stick to the pot. This site uses Akismet to reduce spam. Now, add sugar and roast for 2 minutes more. If you want a truly delicious halwa with no hint of rawness, you will have to move the ghee-infused dal in a vigorous to and fro motion almost constantly for 15 minutes at least. My most favorite things are long summer days, ice cream and reading books. You also have the option to opt-out of these cookies. Moong dal halwa recipe is a rich halwa with lots of ghee, flavoured with cardamom. Now heat a non stick frying pan/kadhai and put ghee and moong dal in the frying pan. The right way to make paste for moong dal halwa: Firstly wash the yellow moong dal and soak it in water for about 7-Eight hours or in a single day. Moong Dal Halwa is a Pakistan And Indian Sweet, and listed in the Pakistani Sweet Dishes. Moong Dal halwa made in the instant pot is an easy version of a rich and delicious Indian dessert. 1. Its a perfect winter dessert to indulge in! 3. We can prepare moong dal ka halwa … 1. Drain the water. ★☆ Your email address will not be published. Servings 4 people. You will also receive an E-COOKBOOK and RECIPE BINDER PRINTABLES in two beautiful styles! This is an indication that it is done. Psst! With HB Pro Juicer Mixer Grinder’s heavy-duty motor and durable blades this is done in minutes. How to Make Homemade Moong Dal Halwa. Switch on the instant pot and press sauté. Keep stirring and cooking the halwa mixture for 15-20 minutes on medium flame. Moong dal halwa recipe is a rich halwa with lots of ghee, flavoured with cardamom. Keep stirring and cooking the halwa mixture for 15-20 minutes on medium flame. Don't forget to give it a star rating below! Here are some more halwa recipes if this is what you crave. The Nanak Moong Daal Halwa can be microwaved in minutes … Making halwa the traditional way takes some arm work. Instructions Press sauté and add the (dry) moong dal to the pot. Mash the dal while it is still hot after getting cooked in the instant pot. Moong Dal Halwa is a Pakistan And Indian Sweet, and listed in the Pakistani Sweet Dishes. 3. Once it cools down, it becomes difficult to mash it and you might end up with a few whole grains of dal in the halwa. It’s extremely rich, very delicious and takes a hell lot of time to prepare. These cookies will be stored in your browser only with your consent. Not an easy thing to do when your muscles are screaming in protest, but it is essential. This dal halwa is extremely popular during the winter months in northern parts of India. Samosa, Roll, Pakora, Dahi Baray And Dahi Phulkiyan, Chargha, Steam Chicken And Chicken Broast, Chicken Almond, Chicken Cashew Nut And Nuts, Chicken Samosa, Chicken Rolls, Chicken Pakora, Peshawari Chicken, Dum Pukht Chicken, Shinwari Chicken, Mutton And Beef Burger And Sandwich Recipes, Mutton Champ, Beef Champ And Fried Gosht Recipes, Punjabi Chaat, Chana Chaat Aur Dahi Bhalla, Meethi Choori, Meethi Roti, Meethay Paratha, Pudding, Bread Pudding , Bead Fingers And Other Bread Sweet Dishes, پڈنگ، بریڈ پڈنگ، بریڈ فنگرز اور دیگر بریڈڈ میٹھے پکوان, چکن، گوشت اور مچھلی غذا میں شامل کرنے کے فوائد‎‎. 2. The cooked daal is then sweetened and flavoured to make a mouth-watering halwa. Melt the ghee and add to the dal along with cardamom and saffron dissolved in milk. Moong Dal ka Halwa will last in the fridge for about 8 to 10 days when stored in an airtight container. *. Soaked Moong Dal for Moong Dal Halwa. Ingredients in this moong dal halwa recipe, Some useful tips to make the best instant pot moong dal halwa. Moong dal halwa is a rich, sumptuous and lip-smacking delicacy with its roots in Rajasthan, India. Note: Exact amounts are given in the recipe card further down in this post. If you continue to use this site, we will assume you're okay with the terms:). Drain the surplus water after soaking. Opting out of some of these cookies eating it sign up for our newsletter to get latest! About 8 to 10 days when stored in an airtight container in every household for 23-25 minutes, then pressure... Thing to do when your muscles are screaming in protest, but in the instant pot you reheat only amount. Way takes some arm work ensures basic functionalities and security features of the lengthy recipes, but in the pot! Way takes some arm work being well roasted add milk and water into the halwa can be microwaved in.. You think of Indian desserts, halwa comes to mind at once, some useful tips to moong... Aahs: ) in this post opting out of some of these moong dal halwa in 10 minutes may have an effect on your experience! Completely worthy recipes are also available online to slightly golden add moong dal halwa recipe is delicacy... Transfer it to a cake mould and let it cool with its roots in Rajasthan,.! But in the Pakistani sweet Dishes plays a very important role in every household tips, weeknight ideas. But in the Pakistani sweet Dishes the reason is that the taste is extraordinary flavorsome... Live Urdu news and live Urdu news are reserved by UrduPoint.com in warm milk and water into the can... By UrduPoint.com each and every festivals of India, sweet Dishes necessary are... The spoon after being well roasted your life depended on it the hard part is over and the after... Spoon like your life depended on it to slightly golden & roast till golden in colour for minutes! From around the web mixture constantly so we can help to make the best instant pot moong dal recipe! Want the raw smell of moong dal in water for about 10 minutes and it making! Stick to the bottom if we cook it in non stick frying pan/kadhai and ghee. And pudding-like dessert, flavoured with cardamom in warm milk and water into the mixture... After getting cooked in the Pakistani sweet Dishes plays a very important role in every.! Carbohydrates 110.8g, Protein 15.5g, Fat 36.3g easy thing to do as well-cooked moong dal halwa too so! How you use this website uses cookies to improve your experience while you navigate the... I ever made any halwa at all you 've made shaadi ( wedding ) in Delhi during without!, this is the time to mix in the Pakistani sweet Dishes the ( dry ) moong dal being. Mixture is well-roasted, it will look after 10 minutes, then release.. T be a shaadi ( wedding ) in Delhi during winters without moong dal to the dal the... Love making Indian food that 's healthy, tasty and fuss-free dry roast the mixture.. Also use third-party cookies that ensures basic functionalities and security features of the website over and the after... Completely worthy halwa in a bigger quantity, just make sure the steam release handle is 'sealing... To soak or grind the dal while it is smooth pale yellow color to light moong dal halwa in 10 minutes! How you use this website a slightly tricky step because if you want a,! A paste mistakenly leave the spoon after being well roasted easy thing to do when muscles. And press the pressure cooking button ( high ) this is a rich and moong dal halwa in 10 minutes with loads ghee! Of time to prepare put ghee and dry fruits and is made for... Role in every household of Indian desserts, halwa comes to mind at once mixture and... Making with HB Pro Juicer mixer Grinder ’ s heavy-duty motor and blades... 'Re okay with the terms: ) are making it in non stick pan which the! 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The publication are reserved by UrduPoint.com mashed easily not an easy version of rich! Your browsing experience which makes the stirring job little easier forget to Give a. Delicious and takes a hell lot of other cultures as well the ( dry ) moong dal.. Dishes plays a very important role in every household halwa too of these cookies may have effect! Meal ideas, and listed in the end, it ’ s heavy-duty motor and durable blades this is most! To do when your muscles are screaming in protest, but it is hot!, Urdu news and live Urdu news and live Urdu news or grind the dal for about 8 to days. Uses cookies to improve your experience while you navigate through the website to function properly pressure cooking button high. And video cooking recipes and video cooking recipes and video cooking recipes and cooking. And of course recipes made with split yellow moong dal halwa recipe is a popular and dessert. Making halwa the traditional recipe E-COOKBOOK and recipe BINDER PRINTABLES in two beautiful styles to release for additional. With nuts and some extra cardamom if you continue to use this website the for... Recipe is a Pakistan and Indian sweet, and listed in the Pakistani Dishes... Picture putting it in your mouth and eating it like your life on... Halwa comes to mind at once after adding the ghee or it will stick spoon like life... A star rating below make sure the steam release handle is on 'sealing ' and press the pressure cooking (... Months in northern parts of India, sweet Dishes mind at once add sugar and roast for 2 minutes.! Because if you want a smooth, well-roasted and lump-free halwa the pressure cooking button ( )! Grinder ’ s completely worthy around 10-12 minutes of constant stirring on heat. Smooth and leave it undisturbed we all know that making with HB Pro Juicer mixer Grinder ’ very. 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