Pumpkin cake with cream cheese frosting is a simple favorite that we have to make at least once every Fall. Remove from oven and flip onto plate within 5 minutes. The Best Pumpkin Carrot Cake with Cream Cheese Frosting — A marriage of pumpkin cake and carrot cake into one soft, moist, tender, and amazing cake!! ! All my favorite pumpkin spice cake flavors, topped with sweet cream cheese frosting, and enough to serve a crowd. For more delicious fall pumpkin recipes , be sure to try pumpkin pancakes , pumpkin ravioli , and pumpkin steamers (like a pumpkin … The cake is spiced with a combination of ginger and cinnamon. Preheat the oven to 180C/350F/Gas 4. Preheat oven to350 degrees. Easy Pumpkin Bars – with cream cheese frosting; Pumpkin Spice Latte – perfect for a cold day; Pumpkin Roll Recipe – under 30 minutes Spray or grease the bottom only of a 13" x 9" pan. This easy pumpkin praline bundt cake, drizzled with a simple homemade cream cheese frosting glaze, is a perfect dessert for Fall, Thanksgiving, and Christmas gatherings! This soft, moist cake topped with Cinnamon Cream Cheese Frosting, melts in your mouth. Grease a 10-inch bundt pan, and set aside. This moist, delicious cake would make a fabulous dessert for your Thanksgiving menu or bake it for a fall event or Halloween party. In mixing bowl, cream together the eggs and sugar, add in oil and pumpkin, slowly add the dry mixture in, combine until well blended. Add the eggs, one at a … Pumpkin Bundt Cake with Cream Cheese Frosting (made with a cake mix) October 20, 2019 Kris Dessert , Holiday 0 Fall is in the air, which at my house means it is time to break out the pumpkin … With a stand mixer or hand mixer, beat the the butter and sugar on medium speed for 3 minutes, scraping the bowl as needed. Pour batter in a greased bundt pan and cook for 45 minutes. Mix all ingredients and beat well. Instructions. Allow to completely cool before adding frosting. Instructions For the Cake. Cream Cheese Frosted Pumpkin Cake. The great thing about this recipe is that you can use it to make a sheet cake, a shaped cake or even cupcakes. The cream cheese frosting tops it off perfectly. It’s that magical combination of an autumn spice pumpkin cake and sweet, yet tangy cream cheese frosting that’s always a winner. Keep it covered and stored in the refrigerator for up to 3 days. 1 cup pumpkin; Cream Cheese Frosting: 1/2 pkg softened cream cheese 2 cups icing sugar 1 tbsp softened butter 1 tsp milk; Sift together the dry ingredients. Garnish with cream cheese frosting and extra white chocolate chips. It’s such a classic that it’s hard to go wrong with this simple, moist cake. Thanks to a simple ingredient substitution, this cake is incredibly moist and tender and filled with pumpkin and spice flavors…ok, and a little Bourbon! This two-layer pumpkin cake is topped off perfectly with a fluffy cream cheese frosting and chopped pecans. Unfrosted pumpkin cake can be frozen for about a month if it’s wrapped tight and the date is written on the outside. Position one cake half onto the cake stand. Yum! Using about one cup of frosting, and an offset spatula, frost the top surface of the cake. The tangy cream cheese frosting is truly the icing on this easy cake! Whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg. Such a beautiful, delicious, and outrageously moist cake, great for a crowd! Place the next layer on top, alternating in colour, and gently push down evenly and firmly on the cake to get a good bond or seal. The art of the drizzle is lost on me, but I couldn’t help but add a thick layer of cream cheese frosting to this pumpkin spiced Bundt cake. This pumpkin spice cake topped with a delicious cream cheese frosting is sure to get you in the Holiday spirit. 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