Lebanese meat pies and spinach pies still hot from Sam's bakery were our breakfast treat. My first thought is to say I don’t think I’ve had Middle Eastern food before but the list of spices looks similar to West Indian food I have had. In my family, we grew up eating sfeehas also know as fatayer. I can’t wait to try this. Fatayer is an easy gateway recipe to Middle Eastern food. Always Eat After 7pm Diet Final Thoughts Sharing my final thoughts about this book and diet. Very tasty filled with almost anything you want, but this feta, and mint combination makes the Fatayer … As I love Lebanese cuisine, I looked for a Lebanese recipe and came across this one. Brush the edge of the dough with the egg wash and start the fold. Pre-heat oven to 350F. If you like it, try making the dough from scratch. I made 2 flavors today, one being the spinach (triangle) and the meat (square) The pastry texture is more like a bread type than a pie crust :) And again, this recipe was handed down from my Lebanese friend Joumana :) On And, if you’re interested in the filling – or making fatayer, Julie Taboulie has an incredible cookbook, “Julie Taboulie’s Lebanese Kitchen. I am a Lebanese-American foodie currently residing in New Jersey. They are served as part of the Lebanese mezze or as a main dish accompanied with plain yogurt, … I like your idea. Shish Barak belongs to the “Tabeekh” traditional Lebanese category, ie, home stews, and is not usually served by main stream Lebanese restaurants. You go girl! Blog. See more ideas about fatayer recipe, hot meals, main meals. The fatayer consists of a filling wrapped in dough and baked in the oven. Meat pies, Lebanese-style (Sfeeha) May 19, 2011 • Category: Mezze/Appetizers , Pastries/Breads If there is one pastry item that deserves a standing ovation from the Lebanese kitchen, it is sfeeha ( pronounced s-f-ee-ha with the “a” like apple). Other than Louisiana’s Natchitoches meat pie however, the U.S. doesn’t really have a meat pie culture. Lebanese food is immensely flavorful, not to mention healthy since it uses lots of whole grains, vegetables, and fish. Fatayer keeps well in the fridge or you can plop them in a freezer bag and freeze them up to a month. Did you make this recipe? Spelling variations may include Fatayer bil Sabanegh, Fatayer be Sabanegh, or Fatayer … And so are her friends. Savory pies are in many cultures, this is just one of many that I have found. Subscribe. Save Saved Removed 0. These little Lebanese spinach pies–or fatayar–are a beloved Lebanese treat. Serve during mezze, a Middle Eastern tapas style situation. I’m glad I’m not the only one. I love middle eastern food but I don’t cook it much myself. Cut circles out with a sharp knife. Turn the mixer on low … So here are the things that made me… Fatayer bi jibneh – Cheese Pies. Traditionally sfeeha are made with the best lamb meat though of course you can make them with beef too, or a mixture of both. These look so easy though! Oct 26, 2014 - Remember a while back when I talked about starting a gratitude or smile journal? Add garlic and spices, stir and cook for one more minute. They look delicious, I definitely need to! Notify me of follow-up comments by email. While I got religion with the coarse grind, raw, for the Lebanese sfeha recipe in my cookbook (can’t wait to share it with you in March! I am now the most popular guest amongst all my friends. Sprinkle the work surface with flour and knead the dough. may increase your risk of foodborne illness, 2 rolls of pre-made pizza dough from the refrigerated section. It’s super easy and a great way to dive into some middle eastern cooking. Lebanese Spinach Pies (Fatayir) Spinach fatayir are a family favorite. Have fun with this recipe, the possibilities are endless! Food And Drink. The day before, mix all the filling ingredients in a frying pan over a high heat. I’ve never heard of this recipe before, but it looks and sounds truly delicious! Pulse a few times to mix then add the wet ingredients in a steady stream while processing. World-inspired easy recipes for the home cook. I won't promise it to be a part of each and every post but I will do my best. Apr 25, 2017 - Fatayer is a Middle Eastern meat pie pastry that can alternatively be stuffed with spinach, cheese or meat. Just thaw them when ready to use and either re-heat in a low heat oven or microwave them on high for thirty seconds or so. No utensils, thanks for the suggestion Amanda. Continue to cook over medium heat uncovered until cooked through. FOR THE DOUGH: Put the flour, powdered milk, yeast, salt, and sugar in a large mixing bowl. Oct 8, 2020 - Explore Zee Na's board "Lebanese fatayer" on Pinterest. Explore. Bon Appetit! Then take the middle of the remaining side and bring toward the pinched edge making two new seams. I am a huge fan of Middle eastern flavours. Remove from oven and rest for 5 minutes before serving. Add toasted pine nuts to the filling for an enhanced crunch and flavor. https://www.justapinch.com/recipes/appetizer/meat-appetizer/beef-fatayer.html Those cheese pies are simply scrumptious and easy to make. Eat. These delightful rolls are filled with minced lamb meat, onions, pine nuts, spices and pomegranate molasses. Arrange the fatayer on a baking sheet lined with parchment paper and bake at 350 F (180°C) until the base is fully baked and the surface is lightly browned. Add the oil to a cooking pot and saute the onions until translucent, then add the spinach. These little Lebanese spinach pies–or fatayar–are a beloved Lebanese treat. Heat oil in large skillet over medium heat and cook onions for one minute. I never would have tried cooking Korean food if I didn’t come across her channel. Fatayer is a meat & spinach-stuffed pie. Easy. I haven’t tried these meat pies yet though. Lebanese cheese fatayers are savory pastries found throughout the Middle East. Like all Middle Eastern cuisines, it is based on the rural traditions of farmers and nomadic peoples who have lived in the area for thousands of years. Your site is beautiful. Christmas is around the corner and Mama’s turkey is a main feast that all our family is patiently awaiting. The pizza-like dough in this recipe is very malleable and fun to work with. Fatayer Recipe. The first thing to do is to prepare the dough this way you prepare the filling while the dough rises. I bet kids would love to participate in making these. Lebanese cuisine is without doubt one of the most typical expressions of Middle Eastern cuisine, extremely varied and strongly influenced by the Arab-Muslim tradition. Subscribe & Follow. The flavours sound amazing and I’m thinking these would be great for summer picnics. These look and sound absolutely delicious! Fatayers can also be filled with meat (lamb fatayer is traditional. Fatayer is a Middle Eastern meat pie that is filled with either meat and pine nuts, spinach or cheese (such as feta.) We often called them Fatayer, but I have also heard them called Sfeeha. Lebanese meat rolls or Lebanese meat cigars, as some call them, are one of the favorite mezze spots! Homemade fatayer by far outshine any you might buy to go. I am guessing most of you have an idea about these Lebanese meat pies which we call in Lebanon sfeeha. Add meat and salt and break up into small pieces. Lebanese food is immensely flavorful, not to mention healthy since it uses lots of whole grains, vegetables, and fish. Place all on a baking sheet lined with parchment paper or sprayed with cooking spray. World Cuisine. Using a sharp 3-inch round cookie cutter, cut out at least 9 rounds per sheet. This is actually the same recipe as man’oushet Abou kamel in my book, and my favourite when I bake Pizza. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. My sibs and I have been searching for a recipe for ever. )Fatayers are a Lebanese food found throughout the Arab world in pastry shops and market stalls. Jun 5, 2020 - Explore Dana's board "Fatayer recipe" on Pinterest. Your email address will not be published. A wealthy… Read More. Add catsup and stir well. Hey Larry that’s brilliant! Enjoy! Roll the dough into a large disc and cut into small circles 3 inches (8 cm) in diameter. Thanks for sharing this recipe! I added a little bit of garlic and some ground allspice. Like Like. I use a fantastic sticky dough recipe, rolled out and cut in circles. I’m going to try without egg wash next time. Thanks for posting this! Thank you for posting this. Remove pizza dough from packaging and roll out thinly on a floured surface. My name is Iman. Lebanese Recipes Greek Recipes Vegan Recipes Cooking Recipes Lebanese Spinach Pies Recipe Lebanese Cuisine Arab Food Recipes Lebanese Meat Pies Fatayer Recipe Spinach. Recipes (117) Basics (14) Bread and Pies (15) Chicken (16) Desserts (9) Fish and Seafood (4) Lebanese Recipes (85) Main Meal (51) Meat (26) Pasta (3) Pulses … It seemed to me that putting the egg wash on the edges made the dough harder to stick together… but that might be my fault, because I bought pie crust instead of pizza crust. Fatayers can also be filled with meat (lamb fatayer is traditional. Don’t forget to rate the recipe and comment below! Saved from ifood.tv. To prepare the meat filling: Melt the butter over medium heat and fry the onions. Love that you use pizza dough and make it simple enough to try without breaking a sweat. The dough can be tricky to keep closed during baking, but even the ones that open are, of course, delicious. Ingredients for a meat filling. Those cheese pies are simply scrumptious and easy to make. For the Meat filling: 1 onion, finely chopped 250g minced meat 1/4 teaspoon cinnamon ½ teaspoon salt ¼ tsp black pepper 1 tbsp pomegranate molasses 1/4 cup roasted pine nuts PREPARATION Mix the flour with sugar, yeast and salt. It seems pretty straight forward without many special techniques you need to know before succeeding at a dish or many specialized ingredients. In a small bowl add egg and water and whisk with a fork until combined, set aside. If you do make a dough from scratch, try it in the food processor. Today we are diving in to Middle Eastern food with the fatayer, a Lebanese meat pie. 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