Remove from mixture, saute in butter and oil until done, remove from pan. She has been developing easy and authentic Mexican food, Mexican-inspired recipes, and traveling tips since 2010. This creamy and delicious Cilantro Jalapeno Sauce is based off the Pio Pio green sauce recipe and has incredible flavor. Top with fresh pineapple salsa. This tangy, creamy jalapeno sauce highlights the best of jalapeno peppers and cilantro, and tastes great with tortilla chips as a starter, or drizzled over tacos, burritos, or even a salad as a zesty dressing. I’m not into all ofRead More Are you ready yet? Add jelly and reduce to sauce texture. This creamy jalapeno sauce recipe uses no dairy or avocado, yet it is super creamy and wonderfully spicy. Combine the vinegar, water, garlic, sugar, and salt in a medium pot and bring to a boil. Savory, sweet, spice. Pair the heat of the jalapeno with savory zucchini, bright sweet corn, and gooey cheese, and it’s a uniquely delicious pie that you’ll fall head over heels for. You'll want to put it on everything! It takes less than 10 minutes to make, and is as simple as blending together a handful of flavorful and fresh ingredients like cilantro, jalapeno… The real basis for any great marinade, in my opinion, is a good combo of flavors. If you like spicy jerky with the zing of a fantastic flavored pepper, this is the jerky for you. That’s why I created this recipe! Marinade loin in mustard, garlic powder, onion powder, salt, pepper and wine for 5 to 6 hours. This simple, spicy 6 ingredient marinade makes the jalapeno steak tender and full of flavor. Instead of a tomato sauce or even a white sauce, this pizza has a base of tangy salsa verde! It is definitely one of my favorites, and incredibly easy to make. Pour sauce over meat and serve. It's an emulsification of jalapenos and oil and you'll find it used widely in Tex-Mex cuisine. Valentine’s Day is coming! Perfection! Deer Loin in Jalapeno Jelly Sauce instructions. Maggie Unzueta is the writer/blogger, photographer, recipe developer, videographer, and creator of In Mama Maggie's Kitchen. *PRO-TIP* For this marinade I want to emphasize the importance of the reduction step. For a thicker sauce, swap out sour cream for some or all of the buttermilk. It seems like we were just celebrating Christmas and Valentine’s Day is just around the corner. A great marinade that can be used on chicken, or steak. Add jalapeno slices, stir, and remove from heat. South Texans love their Jalapenos, and this jerky will satisfy that craving! Original Post Date: April 8th, 2015 *Recipe updated with more pictures and step by step instructions* Texas takes their jerky pretty serious, and for good reason. 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