Beautiful. Scrape the seeds into the saucepan then drop in the pod, Add the cinnamon, star anise, ginger and nutmeg to the pan, Stir everything together, then cook over a gentle heat for around 20 minutes until the sugar has dissolved and the fruit is soft, Take off the heat and leave the jam to infuse for 30 minutes, Remove all of the spices – count them out to ensure none are left behind, Optional step: use a stick blender to perform 3 x 1second pulses of the jam. Your email address will not be published. However, you can easily scale up the base recipe to make 4, 6 or more jars of jam. Lift them out with a slotted spoon. Slightly underripe fruit are fine. https://www.greatbritishchefs.com/recipes/greengage-honey-spelt-cake-recipe Turn up the heat to a medium high setting and, stirring frequently, let the fruit boil rapidly for 10 … It will make wonderful gifts for the holidays. Remember that … section on the bottom of the page. Dipping into a jar of this sweetly spiced conserve will be a wonderful treat as the cooler days of autumn set it. Hi there and welcome LittleSugarSnaps where the focus is on fun, inventive and achievable recipes. This breaks some of the fruit pieces down whilst still leaving plenty of fruity chunks behind, While the jars are sterilising, cook the jam over a medium-high heat, stirring frequently to avoid burning, until it reaches 105C/ 221F on a digital food thermometer (I used my, Once this temperature has been reached turn off the heat, stir the butter through the jam and leave to cool for 10 minutes. Your email address will not be published. Apple & Lemon Curd. Verified Purchase. Half cup water. Juice 1 lemon or half a teaspoon citric acid. It would be such a waste – use other varieties of plums for this purpose. AS A THERMAPEN ASSOCIATE I EARN FROM QUALIFYING PURCHASES. Scrape the seeds into the saucepan then drop in the pod, Optional step: use a stick blender to perform 3 x 1 second pulses of the jam. To make the frangipane, cream the butter and sugar in a food processor until light and fluffy. STEP 1 Put two small, sterilised saucers in the freezer – you will use these to test the setting point of the jam. I unexpectedly found myself making this spiced greengage jam recently after a lovely friend delivered a large stash of greengages that she had harvested from her garden. Draw off the heat and stir in the sugar. View details. 1.5kg sugar. Greengages are widely-available at greengrocers and supermarkets when in season. Tiny Greengage Plums are a green, sweet delight in the produce department right now. This is a great post ..wish I could find greengage plums here. Description. “There are 10 plums on the tree, 8 for the birds, 2 for us. The Damson tree and Greengage tree (also known as a green gage plum tree) are becoming increasingly familiar features in British gardens once again, thanks in part to the rise in popularity of home-grown produce, as well as home preserving and jam-making. You might have an excess of green plums due to pruning your plum tree or because of a surprise windfall. Customer comment
It’s a very rich & buttery delicacy made using egg yolks and butter that has a jammy centre. 5.0 out of 5 stars Five Stars. Home; Recipes by ... Month Ingredient Lifestyle Preserve Type Health Home. Place the greengages in a jam pan or large pot with the water and lemon juice or citric acid. Greengage fruit are identified by their round-oval shape and smooth-textured, pale green flesh; they are on average smaller than round plums but larger than mirabelle plums (usually between 2 and 4 cm diameter). You can sterilise the saucers by washing them in hot soapy liquid, rinsing and placing in an oven … It is quite easy to make this amazing jam using these fruits along with water and sugar. Check over the greengages as you wash them and eat any that are so ripe they are squishy (they may spoil the keeping qualities of the jam, so you might as well). Rosie's Website Rosie's Blog Jam Guild Contact. Traditional Greengage Jam A gentle walk in the country, picking flowers and enjoying the cooler weather but also the sunshine……meadows filled with wild flowers and an old wall covered in fragrant honeysuckle……poppies, cornflowers, millet, lady’s mantle, clover and daisies…….and then a tree laden with greengages. I tried to grow them and no luck with the little tree. Suffolk, UK. Rather, they have some of the highest sugar levels measurable, some reading almost 30 brix on the refractometer. Great idea. Greengage plum tart. Invert the jars then leave to cool completely before labelling, « Bonfire Toffee (Treacle Toffee) & Bonfire Toffee Lollipops. https://www.waitrose.com/home/recipes/recipe_directory/g/greengage_jam.html Keep on stirring until it has all dissolved, then return the pan to the heat, add the butter and bring back to the boil. Greengage Chutney; Greengage Chutney … Greengage plum. If you'd like to comment further on this recipe you can do so in the
Guess I will be making … Ah Sarah, thankyou. … The ingredients for this greengage jam recipe are simple: Greengages – use slightly under-ripe fruit if possible, as this contains more natural pectin than ripe fruit, Sugar – regular granulated white sugar works a treat here – there’s no need for jam or preserving sugar, Spices – a mix of spices you are likely to have in your pantry if you enjoy cooking and baking, Butter – just a small knob of butter stirred in can help disperse any scum that may arise during cooking. Greengage Plum Salad with Mint and Pistachios Recipe. Few farmers in the West grow greengages, but if you get them, celebrate their honey-sweet flavor in this salad. Greengage Jam. However, it can easily be left out to suit a vegan diet. One bite confirmed my suspicions – they would make some fabulous greengage jam. Perfectly sweet and honeyed when absolutely ripe, greengages are perhaps my all-time favourite plums. by email at
Get in touch. During my testing for this recipe, I made a batch using a little lemon juice (evident in the images) to see if including a small amount would help retain the vibrant green of the raw fruit. Greengage Jam £3.75 /Jar Greengage Jam. They first appeared in Britain in 1724, and although not as common as other plum varieties, they are without a doubt regarded as one of our national culinary treasures. The stones needs to be removed from the fruits before cooking them to make jam; however one can also remove the seeds as … This 2 ingredient jam is a perfect solution, it’s delicious, quick and easy and needs no jam sugar or added pectin. This post may contain affiliate links. One of Greengage jam with fennel and black pepper and the other of Greengage Jelly. Make the most of the greengage season by making a batch of spiced greengage jam. I'm Jane, a keen baker and food photographer. Stone and half the greengages. To prolong enjoyment, greengages can be preserved in alcohol, turned into a jam, or poached and then frozen. Connect with Rosie . Peel, core and slice the apples. Pretty much one has too anyway because they have such a short life-span. Makes 2 x 340g Jars (approx 34 servings of 20g), Halve the greengages, remove the stones and chop roughly – I chopped each half into 4 or 6 pieces, but you can leave chunkier if you would like larger pieces in your jam, Put the fruit into a large saucepan along with the sugar and water. Once the fruit has softened in the pan, go straight to the stage of raising the cooking temperature and boiling to setting point.Don’t forget to prepare the sterilised jars at a suitable point though. Greengage (green plum / Reine Claudes) Fruit and leaves of the greengage plum, Prunus domestica italica. on your browser, you can place your order by contacting our
£3.75 /Jar Apple & Lemon Curd. Greengage plum jam with lemon and bay leaf. I’ve already gifted a jar to the friend who supplied the greengages in the images. Rosie Makes Jam brings you a recipes for making jams, preserves, chutney, pickle, mustard, sauces, cordials and drinks. It’s really a series of steps and if you follow them to the letter, very little can go wrong. We’ve used on PB&J sandwiches and for morning toast. So I went with the meanderings of my mind and created this spiced greengage jam. Put the whole greengages into a pan with 250ml water and the vanilla pods. Greengage jelly is not a very common condiment because greengages are thought to be less worthy fruit. For this Greengage Jam recipe you will need: 900g greengages 1 tablespoon lemon juice 100ml cold water 900g caster sugar 15g butter. apricot, mirabelle, greengage, quetsch and plum jams. All content is © 2014-2020 Jane Saunders & LittleSugarSnaps.com. The Waitrose & Partners farm, Leckford Estate. 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