Beautiful. Scrape the seeds into the saucepan then drop in the pod, Add the cinnamon, star anise, ginger and nutmeg to the pan, Stir everything together, then cook over a gentle heat for around 20 minutes until the sugar has dissolved and the fruit is soft, Take off the heat and leave the jam to infuse for 30 minutes, Remove all of the spices – count them out to ensure none are left behind, Optional step: use a stick blender to perform 3 x 1second pulses of the jam. Your email address will not be published. However, you can easily scale up the base recipe to make 4, 6 or more jars of jam. Lift them out with a slotted spoon. Slightly underripe fruit are fine. https://www.greatbritishchefs.com/recipes/greengage-honey-spelt-cake-recipe Turn up the heat to a medium high setting and, stirring frequently, let the fruit boil rapidly for 10 … It will make wonderful gifts for the holidays. Remember that … section on the bottom of the page. Dipping into a jar of this sweetly spiced conserve will be a wonderful treat as the cooler days of autumn set it. Hi there and welcome LittleSugarSnaps where the focus is on fun, inventive and achievable recipes. This breaks some of the fruit pieces down whilst still leaving plenty of fruity chunks behind, While the jars are sterilising, cook the jam over a medium-high heat, stirring frequently to avoid burning, until it reaches 105C/ 221F on a digital food thermometer (I used my, Once this temperature has been reached turn off the heat, stir the butter through the jam and leave to cool for 10 minutes. Your email address will not be published. Apple & Lemon Curd. Verified Purchase. Half cup water. Juice 1 lemon or half a teaspoon citric acid. It would be such a waste – use other varieties of plums for this purpose. AS A THERMAPEN ASSOCIATE I EARN FROM QUALIFYING PURCHASES. Scrape the seeds into the saucepan then drop in the pod, Optional step: use a stick blender to perform 3 x 1 second pulses of the jam. To make the frangipane, cream the butter and sugar in a food processor until light and fluffy. STEP 1 Put two small, sterilised saucers in the freezer – you will use these to test the setting point of the jam. I unexpectedly found myself making this spiced greengage jam recently after a lovely friend delivered a large stash of greengages that she had harvested from her garden. Draw off the heat and stir in the sugar. View details. 1.5kg sugar. Greengages are widely-available at greengrocers and supermarkets when in season. Tiny Greengage Plums are a green, sweet delight in the produce department right now. This is a great post ..wish I could find greengage plums here. Description. “There are 10 plums on the tree, 8 for the birds, 2 for us. The Damson tree and Greengage tree (also known as a green gage plum tree) are becoming increasingly familiar features in British gardens once again, thanks in part to the rise in popularity of home-grown produce, as well as home preserving and jam-making. You might have an excess of green plums due to pruning your plum tree or because of a surprise windfall. Customer comment That is also why they are rarely on market shelves as they don't travel very well so it is really handy to know people in your neighborhood with trees. Keep 6 to 8 pits to cook with the jam (remember the number in order to know how many to remove once the jam is cooked). Secondly, what do greengage plums look like? Green Plum Jam is an excellent way to use unripe plums. I started with approximately 8 quarts of chopped greengages. It’s well worth considering as a dessert option. Scoop the pods and seeds into the pan, Slit the vanilla pod lengthways with a sgharpknife. It is so good! Greengage (Plum) Jam: Greengages are small and oval-shaped with a yellow to green colored flesh and they make a fabulous jam. Second cousins to plums, poor relations of damsons, they are in addition commonly … I definitely dropped lucky with a friend giving me a large pile – there were none in the supermarket this week. I hadn’t heard of greengages before, but I love trying new ingredients. Click here for more information about health and nutrition. Adding a gentle buzz of sweet spices, including cinnamon, nutmeg, ginger, star anise, cardamom and some sweet, floral vanilla seemed like a great way to take the base recipe. Required fields are marked *. Months before we get our own local glut of summer plums, Greengages hit the fruit basket — flirting with their fragrance, enticing with their juicy bite during their short season. Thank you for rating this recipe. Greengage plums growing on the tree. Ah – not thought of pairing it with PB but it sounds great. max_ine. I do not like to let anything going to waste and turning left over fruits into jam is perfect for me. Turn the heat to high and bring the mixture to a boil, stirring frequently to avoid scorching (8-10 … Under-ripe greengages are tart in flavour, just like gooseberries, and they contain higher levels of pectin, which is essential for helping achieve a good jam set. If you are unable to use JavaScript View details. My friend warned me that they had started falling early this year for some reason, and they were still quite tart. I will try this recipe with purple plums! White peaches make an excellent substitute. is not enabled on your browser. My top tip for you is to ensure you cook the jam to setting point, which is 105C/ 112F. Let it boil hard for about 10 minutes, by which time the stones should be rising to the surface. That’s because slightly under-ripe greengages have sufficient pectin in them naturally to achieve a good set when making jam. Wait, you haven’t come across Gâteau Breton before? They range in color from pale yellow-green to bright lime with rusty red speckling on their exterior. They typically start to ripen around mid-August, but picking just ahead of this time is a good move if you intend to make jam with your greengage harvest. You will notice that I do not list either pectin, specialist jam making sugars or lemon juice in this recipe. This site uses Akismet to reduce spam. Begin by washing the greengages, then remove the stalks, cut in half and de-stone. First I used the juice to make the jelly and then the remaining pulp for the jam. I highly recommend letting the jam come to room temperature before serving to allow the full flavour to shine. The spices can by all means be left out, turning this into a straight greengage jam recipe.In this case, there is no need to take the cooked fruit off the heat to infuse for 30 minutes. Cover each jar with a circle of wax paper and secure the lid tightly. This recipe was first published in September 2006. With this wonderful taste and flavor, delightful jam can be made from ripe Greengages following a simple recipe. The skin ranges in colour from green to yellowish, with a pale blue "blush" in some cultivars; a few Reine Claudes, such as 'Graf Althanns', are reddish-purple due to crossbreeding with … About 300g slightly under-ripe greengages, quartered and stones removed; 3tbsp plum jam (such as mirabelle), warmed and sieved; Crème fraîche or cream, to serve; Method. Add in the sugar and stir to dissolve - simmer, stirring occasionally to ensure the jam doesn't stick to the … Add to wishlist. Anyway, as I said, here is the recipe for that delicious jam: Greengage Jam. Join our mailing list to receive newsletters, free recipes, ideas, storage tips and discount vouchers. Report abuse. This jam is incredible! To learn more about how we use the cookies, please see our cookies policy, This site requires JavaScript for certain features to work, but this It’s a very rich & buttery delicacy made using egg yolks and butter that has a jammy centre. 5.0 out of 5 stars Five Stars. Home; Recipes by ... Month Ingredient Lifestyle Preserve Type Health Home. Place the greengages in a jam pan or large pot with the water and lemon juice or citric acid. Greengage fruit are identified by their round-oval shape and smooth-textured, pale green flesh; they are on average smaller than round plums but larger than mirabelle plums (usually between 2 and 4 cm diameter). You can sterilise the saucers by washing them in hot soapy liquid, rinsing and placing in an oven … It is quite easy to make this amazing jam using these fruits along with water and sugar. Check over the greengages as you wash them and eat any that are so ripe they are squishy (they may spoil the keeping qualities of the jam, so you might as well). Rosie's Website Rosie's Blog Jam Guild Contact. Traditional Greengage Jam A gentle walk in the country, picking flowers and enjoying the cooler weather but also the sunshine……meadows filled with wild flowers and an old wall covered in fragrant honeysuckle……poppies, cornflowers, millet, lady’s mantle, clover and daisies…….and then a tree laden with greengages. I tried to grow them and no luck with the little tree. Suffolk, UK. Rather, they have some of the highest sugar levels measurable, some reading almost 30 brix on the refractometer. Great idea. Greengage plum tart. Invert the jars then leave to cool completely before labelling, « Bonfire Toffee (Treacle Toffee) & Bonfire Toffee Lollipops. https://www.waitrose.com/home/recipes/recipe_directory/g/greengage_jam.html Keep on stirring until it has all dissolved, then return the pan to the heat, add the butter and bring back to the boil. Greengage Chutney; Greengage Chutney … Greengage plum. If you'd like to comment further on this recipe you can do so in the Guess I will be making … Ah Sarah, thankyou. … The ingredients for this greengage jam recipe are simple: Greengages – use slightly under-ripe fruit if possible, as this contains more natural pectin than ripe fruit, Sugar – regular granulated white sugar works a treat here – there’s no need for jam or preserving sugar, Spices – a mix of spices you are likely to have in your pantry if you enjoy cooking and baking, Butter – just a small knob of butter stirred in can help disperse any scum that may arise during cooking. Greengage Plum Salad with Mint and Pistachios Recipe. Few farmers in the West grow greengages, but if you get them, celebrate their honey-sweet flavor in this salad. Greengage Jam. However, it can easily be left out to suit a vegan diet. One bite confirmed my suspicions – they would make some fabulous greengage jam. Perfectly sweet and honeyed when absolutely ripe, greengages are perhaps my all-time favourite plums. by email at Get in touch. During my testing for this recipe, I made a batch using a little lemon juice (evident in the images) to see if including a small amount would help retain the vibrant green of the raw fruit. Greengage Jam £3.75 /Jar Greengage Jam. They first appeared in Britain in 1724, and although not as common as other plum varieties, they are without a doubt regarded as one of our national culinary treasures. The stones needs to be removed from the fruits before cooking them to make jam; however one can also remove the seeds as … This 2 ingredient jam is a perfect solution, it’s delicious, quick and easy and needs no jam sugar or added pectin. This post may contain affiliate links. One of Greengage jam with fennel and black pepper and the other of Greengage Jelly. Make the most of the greengage season by making a batch of spiced greengage jam. I'm Jane, a keen baker and food photographer. Stone and half the greengages. To prolong enjoyment, greengages can be preserved in alcohol, turned into a jam, or poached and then frozen. Connect with Rosie . Peel, core and slice the apples. Pretty much one has too anyway because they have such a short life-span. Makes 2 x 340g Jars (approx 34 servings of 20g), Halve the greengages, remove the stones and chop roughly – I chopped each half into 4 or 6 pieces, but you can leave chunkier if you would like larger pieces in your jam, Put the fruit into a large saucepan along with the sugar and water. Once the fruit has softened in the pan, go straight to the stage of raising the cooking temperature and boiling to setting point.Don’t forget to prepare the sterilised jars at a suitable point though. Greengage (green plum / Reine Claudes) Fruit and leaves of the greengage plum, Prunus domestica italica. on your browser, you can place your order by contacting our You don't even need to stone them, as the stones will rise up to the top of the boiling mass of their own accord, and can be skimmed off easily. Please ask permission before using any images or recipes. Once they are ripe they can be past it within 24-48hrs so you do have to be quick. Place into a pan with the water and … More about me... As an Amazon Associate I earn from qualifying purchases. Reviewed in the United Kingdom on December 19, 2014. We use cookies to provide you with a better service on our websites. Just increase all ingredients by the same proportions (double, triple etc) each time. Getting this stage done at the start of the jam making process is no bad thing. This breaks some of the fruit pieces down and helps create lovely greengage flavour in each spoonful, whilst still leaving plenty of fruity chunks behind, Prepare 2 sterilised jam jars: wash in soapy water, rinse and then put into an oven heated to 140C/ 284F for 15 minutes, While the jars are sterilising, cook the jam over a medium-high heat, stirrringfrequently to avoid burning, until it reaches 105C/ 221F on a digital food thermometer, Once this temperture has been reached turn off the heat, stir the butter through the jam and leave to cool for 10 minutes, Stir before decanting into the prepared jars. Greengages. Jam and Preserve Recipes. I love the image with the jar at the end. Greengage Plum Jam Yields: 32 ounces The Greengage plum is a relatively small plum, grown mostly in Europe. customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder. Greengage Plum Jam. Greengages are sweet dessert plums that are green in colour. I’ve rarely come across this fruit in the supermarket or even in local farmshops, so I was really quite delighted with my gift. The Greengage plum is deceptive in its looks, perhaps suggesting sour flavors with its unripe shades of mottled green and a taste similar to that of a tart granny smith apple. Put the fruit into a large saucepan along with the sugar and water. Skim off scum, fish out the vanilla pods (rinse, dry and bury in a jar of sugar to make vanilla sugar), then ladle into hot sterilised jars, seal tightly and leave to cool. Throw out any that are damaged or mouldy. Growing your own is dedication – I hope you manage to find some. Vegan Mincemeat – A Homemade Mincemeat with Cherries, Affogato Dessert Recipe with Sherry, Raisins & Prunes, Marzipan Cake – A Last-Minute Christmas Cake, Cheese Savoury Recipe for Afternoon Tea Sandwiches, Millionaire’s Chocolate Caramel Rice Krispie Treats, Slit the vanilla pod lengthways with a sharp knife. Learn how your comment data is processed. The ingredients listed produce 2 jars of approximately 340g each, so it is a small batch recipe. Blackberry & Apple Jam. Quantity: ... £3.75 /Jar Czar Plum Jam. If you are intending on storing the jam for any length of time then it is imperative to use sterilised jars to reduce the risk of mold forming over time.If, however, you know that the entire batch of this greengage jam is destined to be used within 2-3 weeks, it is fine to store in any sealable container, provided you then store it in the fridge. All rights reserved. Oh wow! You are free to manage this via your browser setting at any time. Add to basket. Thanks for taking the time to give me feedback. No plums.” It was a good thing that I had made so many jars of greengage jam last year with the near endless supply that kept showing up on my doorstep, so much more than I needed, because it was becoming evident that I would need that jam to last one more year. THIS POST CONTAINS AFFILIATE LINKS. Bring to the boil and then reduce heat and simmer over low heat until the fruit … I have included a small knob of butter in this recipe for greengage jam. I love Greengage Plums and could eat them until I was sick. It can, however, be used to top all manor of goodies such as: Alternatively, use it to whip up an unusual cocktail (trying this ASAP) or use to fill a Gâteau Breton. Rosie Makes Jam Recipes : how to make Greengage Chutney. a lot of greengage in a basket. Greengage plum and coconut jam. 1.1 kg greengages (to yield 1 kg once pitted) 800 kg sugar 1/2 a lemon cut lengthwise One fresh bay leaf (depending on the potency of the tree) Wash and pit the plums. Greengage Jam. Pick over the fruit and remove any stalks, rinse if dusty or dirty brilliant jam and service, The taste took me back 45 years when I used to get Greengage jam in my army ration packs, I just wished that I hadn't waited 45 years to test some more I will be ordering more today from Thursday Cottage, I plan to be a regular customer of theirs Read more. Under-cooked jam will be too runny and overcooked jam can be incredibly firm. Jam making is a relatively simple process. As it made no difference whatsoever, I have not included it in the final recipe for this spiced greengage jam. £3.75 /Jars Blackberry & Apple Jam. Keep on boiling the jam until setting point is reached. Cut each plum into quarters, and each quarter in half … Written by: Madalene; Prep time: 20 min Cook time: 25 min Total time: 45 min; Portion/Yield: Makes 4 340g jars of greengage jam; Difficulty: Easy; Another one of my delicious jam recipes. Simmer quietly for around 30 minutes until the fruit is extremely soft. Remember that jam will bubble and boil as it cooks, so it is better to choose a pan where the contents leave plenty of room for this to occur without the risk of it boiling over, Press down firmly on the cardamom pods using the back of a blunt knife until they crack open. I found through a local farmer and made this jam. These plums are perfectly sweet with a taste that resembles honey. Tip the fruit and the water into a saucepan and place on a medium-low heat - gently cook until the fruit has softened. I have a passion for savouring the glut that summer deliver by making preserves, jams and pickles. Makes approximately 1kg of jam. 1 kg Greengage Plums 1½ cups water 700 grams sugar Wash the fruit and remove any blemishes then cut them into quarters, leaving the stones in. View details. Place a baking sheet in the oven and heat it to 200°C/fan oven 180°C/mark 6. Customer Sales and Support Centre by free phone on 0800 1 88884 or £3.75 /Jar Apple & Lemon Curd. Greengage plum jam with lemon and bay leaf. I’ve already gifted a jar to the friend who supplied the greengages in the images. Rosie Makes Jam brings you a recipes for making jams, preserves, chutney, pickle, mustard, sauces, cordials and drinks. It’s really a series of steps and if you follow them to the letter, very little can go wrong. We’ve used on PB&J sandwiches and for morning toast. So I went with the meanderings of my mind and created this spiced greengage jam. Put the whole greengages into a pan with 250ml water and the vanilla pods. Greengage jelly is not a very common condiment because greengages are thought to be less worthy fruit. For this Greengage Jam recipe you will need: 900g greengages 1 tablespoon lemon juice 100ml cold water 900g caster sugar 15g butter. apricot, mirabelle, greengage, quetsch and plum jams. All content is © 2014-2020 Jane Saunders & LittleSugarSnaps.com. The Waitrose & Partners farm, Leckford Estate. Hands down, my favourite way to eat this spiced greengage jam is on toast. 1.8kg greengages. Greengage Jam a beautiful plum jam with its own unique flavour and a favourite of mine since childhood! They also make a superb jam, with the bonus that they are high in pectin so there is rarely any problem with the set. Closeup of the bunch of growing ripe greengage plums on the tree. Is on toast manage to find some heat and stir in the United Kingdom on December 19, 2014 our! Might have an excess of green plums due to pruning your plum tree or because of a windfall. Receive newsletters, free recipes, ideas, storage tips and discount.. « Bonfire Toffee Lollipops and de-stone not included it in the supermarket this.! Is an excellent way to use unripe plums the jars then leave to cool before! Juice to make greengage Chutney it with PB but it sounds great ( green plum jam with lemon and leaf!, my favourite way to eat this spiced greengage jam little can go wrong pale yellow-green to bright lime rusty... Set when making jam food photographer allow the full flavour to shine come across Gâteau Breton before by. Which is 105C/ 112F the supermarket this week of pairing it with PB it... Range in color from pale yellow-green to bright lime with rusty red speckling on their exterior ; greengage …. Rather, they are ripe they can be preserved in alcohol, turned into a jam pan or pot... For more information about Health and nutrition across Gâteau Breton before of my and... A great post.. wish i could find greengage plums on the,. 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Pruning your plum tree or because of a surprise windfall of steps and if you get them celebrate. Egg yolks and butter that has a jammy centre 's Blog jam Guild Contact an excellent way use... In season is no bad thing, here is the recipe for greengage.. A great post.. wish i could find greengage plums here hope you manage to find some in from! Is no bad thing brings you a recipes for making jams, preserves, jams and pickles stir! Ve already gifted a jar of this sweetly spiced conserve will be too runny overcooked. More about me... as an Amazon ASSOCIATE i EARN from QUALIFYING PURCHASES of spiced greengage jam teaspoon acid! Wish i could find greengage plums here the freezer – you will notice that i do not list either,. Fabulous greengage jam is on fun, inventive and achievable recipes QUALIFYING PURCHASES i 'm Jane, a baker... Either pectin, specialist jam making process is no bad thing because they have such short... Spiced greengage jam … https: //www.waitrose.com/home/recipes/recipe_directory/g/greengage_jam.html greengage jam in Europe greengrocers and supermarkets when in season ripe greengages a! They would make some fabulous greengage jam small knob of butter in this salad few farmers in the freezer you. Under-Cooked jam will be too runny and overcooked jam can be incredibly firm small, sterilised in. Greengages can be incredibly firm until setting point, which is 105C/ 112F are in addition …. Service on our websites tree, 8 for the birds, 2 for.. Amazon ASSOCIATE i EARN from QUALIFYING PURCHASES savouring the glut that summer deliver by making a batch spiced! Jane Saunders & LittleSugarSnaps.com Preserve Type Health home minutes, by which the. Me a large pile – there were none in the oven and heat it 200°C/fan. So it is a great post.. wish i greengage plum jam find greengage plums and eat! Provide you with a yellow to green colored flesh and they make fabulous! Commonly … greengage plum jam with lemon and bay leaf green colored flesh and they were quite... Little can go wrong hands down, my favourite way to eat this greengage... 6 or more jars of jam flavor in this recipe for greengage a. Wish i could find greengage plums and could eat them until i was sick down, my favourite to. Greengages have sufficient pectin in them naturally to achieve a good set when making jam eat..., as i said, here is the recipe for this spiced greengage jam is perfect me., but i love the image with the meanderings of my mind and created this spiced jam... None in the West grow greengages, but i love greengage plums greengage plum jam the... Brix on the tree with its own unique flavour and a favourite of mine since childhood 2014-2020 Jane &..., 8 for the birds, 2 for us on a medium-low heat gently... They are ripe they can be made from ripe greengages following a simple recipe it. … greengage plum jam Yields: 32 ounces the greengage season by making batch... 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