Fold in raspberries and rhubarb and … It may go a little longer... check with a cake tester until it comes out clean. Make the buttery crumble and sprinkle it on top of the bread before you bake it. Lightly spray the insides of two 8 x 4 inch loaf pans and set aside. Preheat the oven to 375 degrees. I may try subbing apple sauce for the oil next time, which is something I often do when baking. I love both cranberries and rhubarb, and the fact that you can’t get them year round is something that makes me very sad, hence the freezing. Meanwhile, pour butter into an 8-in. So welcome to Hot and Cold Running Mom...where you'll find mostly easy recipes (because who has time for complicated ones! 1 cup rhubarb (finely cut) 1 1/2 cups sugar 1 cup brown sugar 1/4 cup melted butter 1 beaten egg 1/2 cup orange juice grated rind of one orange 2 1/2 cups flour 4 1/2 tsp baking powder 1/2 tsp salt 1/2 cup nuts Cream sugars and butter. Set aside. Whisk flour, baking powder, cinnamon, baking soda and salt in a medium bowl. https://www.hgtv.com/outdoors/gardens/garden-to-table/rhubarb-bread-recipe I cut the recipe in half because the recipe called for two load pans, and I only had one. https://www.landolakes.com/recipe/19645/rhubarb-streusel-bread DIRECTIONS. Grease and flour a loaf pan, then add the batter to the pan. Sometimes there's a little story to tell, but usually I like to get right to the point. Rhubarb gives the loaf a tart taste balanced by the sweetness of the dried cranberries, with a little pop of orange zest for zing! Mix together flour, sugar, baking powder, salt and baking soda in a medium mixing bowl. Place oats in a small bowl; add boiling water. Here's a closeup so you can see the texture and bits of fruit throughout. Stir in rhubarb. Blueberry Rhubarb Quick Bread combines two of Spring’s popular flavors in one easy to bake loaf with a crunchy sugar topping. Blueberry Rhubarb Quick Bread By Sue Lau | Palatable Pastime This post is sponsored in conjunction with #SpringSweetsWeek. Rhubarb gives the loaf a tart taste balanced by the sweetness of the dried cranberries, with a little pop of orange zest for zing! 1 cup finely chopped rhubarb or 1 cup finely chopped tart apples, like Granny Smith Gently stir flour mixture into egg mixture, stirring only long enough to get … Strawberry Rhubarb Pecan Loaf. I bought 3lbs of rhubarb this weekend, with the intent of freezing most of it. Whisk eggs, buttermilk, brown sugar, butter, oil and vanilla in a large bowl until well combined. Add cranberries and rhubarb. Welcome! In most cases I like to use a stand mixer but for Rhubarb Cranberry Streusel Muffins, use a hand mixer because there isn’t enough butter for the stand mixer to reach it in the bottom of the bowl. And lots of rhubarb from the garden. 2. Grease and flour two 8-inch by 4-inch loaf pans or line a 12-cup muffin tin with papers. https://ramblingsonfood.wordpress.com/2015/05/26/cranberry-rhubarb-bread Preheat oven to 350°F. ( Log Out /  Cover and let stand for 20 minutes. Although my rhubarb plant is a bit spindly (maybe the heat is too much for it?) Topping: In a small bowl, blend sugar, cinnamon, and butter until crumbly. I also had cranberries in my freezer from around Christmas. Allrecipes has more than 20 trusted cranberry bread recipes complete with ratings, reviews and baking tips. I found the recipe on Tastebook but I decided to leave out the topping the recipe calls for, since I didn’t feel like it needed more sugar (or the added fat from the butter) and I will likely eat it for breakfast. 1 egg. This meant using only half an egg, which was a bit amusing, but there you go. Place over medium heat and cook until the cranberries pop and the mixture is nice and thick, about 10 minutes. Prepare 6 ramekins or small baking dishes by lightly buttering and place on a baking sheet. Stir in the oats, rhubarb, chips and cranberries. I like to use some of the many bags of frozen rhubarb in my freezer to make rhubarb loaves and rhubarb muffins, and this recipe is one of them! I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Mix in egg and beat well. I don't like to fill up the post with alot of chatter. Then using a fork, stir it a little into the batter. www.somethingedible.com/index.php/recipes/card/rhubarb_cranberry_pie Add the flour mixture and stir until just combined. Batter In large bowl, combine the flour, baking powder, baking soda, and salt. Add the sliced rhubarb. Pour batter into prepared loaf pan, cover loosely with foil and bake for 30 minutes. Stir in nuts and rhubarb. Toss the strawberries and rhubarb with 2 tablespoons of flour. I’ve long been a fan of using olive oil in baked goods — and not just in focaccia or pizza dough — but in cakes, cookies, and brownies too. Remove foil and bake for another 25-35 minutes or until a … ( Log Out /  This helps the strawberries not sink to the bottom of the bread during baking. In fact, I typically replace the vegetable or canola oil called for in recipes with olive oil … and you can too. It came out great. In a separate bowl blend together the flour, salt, and baking soda with a wire whisk. Mix together the first 7 dry ingredients. filling: 2 c rhubarb, sliced into 1/2″ pieces 2 c fresh or frozen cranberries 2 … Change ), You are commenting using your Twitter account. ( Log Out /  And when you hit menopause, you're running hot and cold! Combine brown sugar, oil, egg, milk, and soda. Once it came out of the oven, I thought it called out for a sprinkle of sparkly Turbinado sugar. Measure rhubarb wile frozen. While it is still slightly warm mix the glaze ingredients together and drizzle over the top. Enter my cranberry, pecan, and olive oil quick bread. Then add the dry ingredients to the wet just until combined. Makes one loaf. Pour in well greased loaf pan. Combine cranberry sauce, sugar and cornstarch in a medium mixing bowl. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. In a small saucepan, combine the fresh cranberries, frozen rhubarb, brown sugar, cornstarch and vanilla. Bake in preheated oven for 40 minutes, until a toothpick inserted into center of a loaf comes out clean. Add 1/2 of the batter to the loaf pan, then sprinkle on 1/2 of the cinnamon/sugar mix. Cool 10 minutes on rack before removing from the pan to cool completely on rack. eggs, white chocolate chips, rhubarb stalks, milk, Italian bread and 6 more Rhubarb Bread Sunday Supper Movement salt, greek yogurt, softened butter, flour, … Grilled Shrimp with Sweet Peppers and Onion, Rhubarb and Strawberry Impossible Custard Pie. apart onto parchment-lined baking sheets. This rhubarb bread recipe can be made using fresh OR frozen rhubarb and strawberries. Combine the flour, baking soda, salt and cinnamon; gradually add to creamed mixture and mix well. Preheat oven to 350 degrees F. Grease and flour a loaf pan. Change ), You are commenting using your Google account. For the cinnamon rhubarb bread: Preheat oven to 325°F. Bake at 350°F for a good 60-70 minutes. Fold crust edge over the filling, pleating to fit. Made this cake for Christmas, but you still have time to make one for New Year's! Change ), You are commenting using your Facebook account. We put in a whopping 2 full cups of thinly sliced rhubarb. Bake until a toothpick inserted in center of loaf comes out clean, about 1 hour and 15 minutes. In a large mixing bowl, … I was still able to harvest enough to make this sweet loaf. Fold in the fruit. 3/4 cup light brown sugar, packed 1/3 cup vegetable oil 1 egg 1/2 teaspoon vanilla 1 tablespoon rum 1 cup flour Gently stir in the rhubarb and strawberries. Change ), Zucchini Rolls with Goat Cheese and Smoked Salmon, Roast Beet Slices with Goat Cheese and Bacon, Cherry Chicken Salad with Poppy Seed Dressing. Cool completely. square baking dish coated with cooking spray; sprinkle with 1/3 cup brown sugar. In another bowl, mix the vegetable oil, eggs and applesauce together. Grease loaf pan and preheat oven to 350F. Mix rhubarb, cranberries, sugar, tapioca, cinnamon, and salt. In a large bowl, mix brown sugar, oil, egg, and vanilla together well. 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