It was right at the end of school, but when berries are ripe they’re ripe and you have to work them or miss out. When blueberries are in season you can add a cup of real blueberries to the mix creating a richer, flavor that hits all the right tart, and sweet notes. Thanks Peter, I actually learned to like blueberries, they weren’t my berry of choice, but my mom loves them and I’ve grown too since making her treats. This delicious Blueberry Streusel Coffee Cake recipe is packed with layers of blueberries, brown sugar, and cinnamon. The only thing I did different is substitute blueberries for the strawberries in the recipe. Comment below or mention & tag me on Instagram, Recipe from Paula All images and content are copyright protected. In a small bowl combine the eggs, Swerve or Monk Fruit, olive oil, lemon juice, lemon zest, coconut milk, and vanilla extract. In a small bowl toss the blueberries with 1 tsp flour and add to the cake batter. I lined my loaf pan with parchment paper. This looks like a better breakfast alternative! Hi Cindy, I’m sure today will be wonderful after traveling the last 8 days. My mom shared about a gallon of fresh blueberries and another gallon of strawberries with me recently. In a large saucepan over medium heat, combine blueberries, water, and sugar. Thank you lady!!! Subscribe to receive blog updates in your email inbox. Gently fold into the batter. Combine the cornstarch with the extra water until dissolved and stir it into the blueberries. It was tasty, I had to send it to the boys teachers so I wouldn’t eat too much! In a medium saucepan over medium heat, combine the blueberries, 1/2 cup of water, sugar and lemon juice. Better yet, there are many ways to use this fruit sauce, from an ice cream topping, a sauce for bread pudding, or to serve with waffles.Scale up the recipe and store in the freezer; you will have blueberry sauce on hand year-round to bring a taste of summer to your dishes any time! It’s also very moist and dense and will remind you of the texture of a Pound Cake. Spoon hot … Make this Fresh Blueberry Coffee Cake and enjoy it for breakfast, brunch, snack or dessert! Yes, you can have your cake and eat it too! Fresh Blueberry Coffee Cake from Call Me PMc 14. Bake for 350* to 40 minutes, or until a toothpick is inserted into the middle of the loaf and comes out clean. I made a sour cream coffee cake not too long ago and I did it with butterscotch and although I loved it thought it was really more of a dessert than breakfast. This recipe has been time-tested over a dozen years with clients and friends who will tell you this is their favorite breakfast recipe or dessert recipe they’ve tried. I tweaked it based on other reviews and my own preferences. Use Dr. G.’s Blueberry Sauce on compliant desserts, pancakes, his funnel cake recipe or any cake that you want. This Fresh Blueberry Coffee Cake was the first recipe I made with the fresh sauce. Fresh Blueberry Coffee Cake. Insert wooden pick in center of cake to test for doneness. I didn’t want to miss out. 3 Omega-3 or pastured eggs or vegan eggs, 1/2 cup of Swerve (erythritol). It’s delicious! Design & Development by Melissa Rose Design. Yay!!! Mix all coffee cake ingredients together EXCEPT the blueberries. Simmer until the blueberry sauce is thick enough to coat the back of a metal spoon, about 5 mins. Using fresh blueberries in the cake makes it a perfect summer treat, especially if you grow them yourself or can buy them fresh from the farm, but feel free to use frozen blueberries . … Combine together the flour, cubed butter, cinnamon, brown sugar and granulated sugar until mixture forms a crumb. Bring to a simmer and simmer until thickened and translucent. It was not the best time for me to have extra recipes to make. Required fields are marked *, Stay up to date. This recipe produces a loaf style cake, but you can double it and make it into a Bundt pan if you’d prefer something a little more elegant to serve guests. For the cake: Beat 1/2 cup butter or margarine in large bowl until creamy; add 1 cup white sugar, … Your email address will not be published. Preheat oven to 350 degrees F. Grease and flour a 10-inch tube pan. Blueberry Cake Recipe - Enjoy it as coffee cake or dessert! Paula, this cake looks so good and I have blueberries in the fridge right now! Add blueberries last and pour into 9" x 9" baking dish. In a medium saucepan over medium heat, whisk orange juice, sugar and cornstarch. Spray a 9 x 5“ loaf pan with olive oil or line it with parchment paper. Cream together the butter and sugar with an electric mixer. If you don’t like waffles (sometimes I hate to break out the waffle pan) this batter works as pancakes too. Paula, I love how you used the Greek yogurt to hold the berries in the batter… making it a sturdy batter. Generously grease a 9-inch round springform pan with cooking spray. Click here. Spoon 2 cups blueberries sauce over cake batter. Glaze is optional but we highly recommend! I knew at least this way I’d have more than two days to make recipes. Blueberry sauce is a great way to use fresh blueberries when their peak season brings a bounty of berries.